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Mediterranean Diet Linked to Lower Stroke Risk in Women
In a new study, women who followed the Mediterranean diet most closely had a much lower risk of all types of stroke, including those caused by bleeding in the brain.
Health News is provided as a service to Southpointe Pharmacy site users by HealthDay. Southpointe Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.